This is a quick and easy family-pleasing recipe! Typically I am not a big fan of cooking with canned soup but this is such a winner that I can’t resist making it every once in a while! You will be amazed at how good four simple ingredients can taste!
CHEESEBURGER BAKE
2 pounds lean ground beef
1 - (10¾ oz.) can condensed golden mushroom soup
1 - (11 ounce) can condensed cheddar-cheese soup
1 - (20 ounce) package frozen crinkle-cut fries
Toppings like ketchup, mustard, pickles and onions
Cooking Day:
Cook the ground beef until brown; drain. Mix cooked ground beef with the two cans of soup. Place mixture in labeled freezer bag. Freeze along with the french fries.
Serving Day:
Thaw meat mixture and place in 9 x 13 baking dish. Sprinkle the french fries over the top.
Bake in a preheated oven at 350 degrees for 50 to 60 minutes, or until the fries are golden.
Garnish and/or serve with the toppings of your choice.
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