This recipe is so easy and so delicious -- sure to be a family favorite!
EASY BEEF TIPS
2 pounds lean chuck roast, cut into 1" pieces
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 cup 7-UP (or similar)
Cooking Day:
Place meat in labeled Ziplock freezer bag, then add remaining ingredients.
Serving Day:
Thaw and place mixture in slow cooker. Cover and cook on low for 6-8 hours. Serve over noodles or rice.
Thursday, November 12, 2009
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